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HOKKAIDO
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Bakery
Traditional Italian method
Made with homemade natural yeast,
We are particular about using Hokkaido wheat.
Low temperature long fermentation
Traditional Italian bread.
Cooked bread made by chefs, etc.
With a focus on bread beloved in Italy,
A bakery offering authentic bread and baked goods
Focaccia
Ciabatta
Pan de lodeve
Brioche (Brioche Italiana)
Italian croissant cornet (Croissant)
Bread (Pane Cassetta)
Bombolone
Based on the concept of "bread that goes well with meals"
Meal bread, sweet bread, sandwiches, etc.
Arrange freely
Transcending genres of cuisine
Delicatessen
Focusing on Hokkaido ingredients
Deli (prepared dishes) carefully prepared by the chef.
Minimize additives
Menus that make the most of the ingredients' characteristics provide peace of mind
Western and creative Chinese deli
From appetizers to main dishes,
Dim sum such as dumplings, bento boxes, etc.
From a wide range of products
I'm happy to be able to choose according to my mood that day.
Stock up on dumplings, gratin, and other foods in the freezer.
For special occasions
Seasonal hors d'oeuvres available for reservation
Food to enjoy with bread
Cafe
Cafe menu for enjoying bread.
Start your day with breakfast.
A well-balanced vegetable lunch for busy days.
Relaxing sweets and more
The menu is centered around bread.
Enjoy it according to the time and style of your stay
At bakeries and delicatessens
You can also eat your purchased items in the store.
On the terrace with your pet
(38 seats inside/14 seats on the terrace)
